Chinese Food
Sweet potato with chives
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Listen to many old people. In the 1960s and 1970s, many people ate wild vegetables. In the famine era, they ate whatever they could. They ate what they could not. They used to eat it because they were poor. Its scientific name is Nostoc commune. It is also called Nostoc commune. It is a combination of fungi and algae. It grows in dark and humid places. It's dark. It's a bit like the soft black fungus. The research shows that Nostoc commune has many kinds of nutrients. Its protein content is higher than that of eggs, Auricularia commune and Tremella. Its total amino acid content is similar to that of Nostoc commune and Lentinus edodes Nostoc commune is a good source of human protein. There is a kind of wild vegetable in the countryside. It comes only after the rain. The little friends who have eaten are happy. It has a more beautiful name. Lover's tears. God's tears. Because this kind of fungus is very rare at ordinary times. But after heavy rain, it often appears in the mountains or grasslands that are not polluted.
Cooking ingredients
Cooking Steps
Step1:The agaric is washed clean. It's delicious. It's very dirty when washed. Be patient. You can't eat hot tofu in a hurry. It's always deliciou
Step2:Cut leek, ginger and garlic for use.
Step3:Stir fry ginger and garlic in hot oil. Stir fry lee
Step4:Pour in the agaric and stir fry. Add a little water to muffle it
Step5:Just sprinkle salt before leaving the pot. It's simple but super delicious. It's thick and soft. You'll love it once you eat i
Step6:Finished produc
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
