Cooking Steps

1. 

   Step1:Prepare flou

2. 

   Step2:Add boiling water. Stir to form a snowflak

3. 

   Step3:Half an hour after the dough is wrapped with plastic wra

4. 

   Step4:Break up the eggs, pour a little oil into the pan and heat it up, pour in the egg liquid, stir with a small spatula and stir continuously, till the eggs are broken

5. 

   Step5:Wash and chop leeks

6. 

   Step6:Stir fried vermicelli in boiling water, cooked and soft choppe

7. 

   Step7:Wash the shrimp skin, control the water content and stir fry it in a wo

8. 

   Step8:Mix leek, egg, vermicelli and shrimp skin in a large bowl, add salt, olive oil, chicken powder, black pepper and stuffing. (it's better to add seasoning when packing, because leek is easy to come out of water

9. 

   Step9:Knead the dough evenly, divide it into even preparations, roll it into cakes, and put a proper amount of stuffing on one sid

10. 

    Step10:Squeeze the seal tightly and wrap it into a half moon shaped leek bo

11. 

    Step11:Use your thumb to make lac

12. 

    Step12:It can also be made into a round shape that you like. After all of them are wrapped, you can have pancakes

13. 

    Step13:Add a little olive oil in the pot. Heat it up. Put it in the box and bake until both sides are golden

14. 

    Step14:It's perfect to serve it with a bowl of rice porridge