Chinese Food
Home style hot and sour noodles
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Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.
Cooking ingredients
Cooking Steps
Step1:Sweet potato powder, sour beans, pickled mustard, fried soybeans, peanut kerne
Step2:Coriander, shallot, ginger, garli
Step3:Sweet potato powder in hot wate
Step4:Sauce - 3 tablespoons soy sauce, 4 tablespoons vinegar, 1 / 2 teaspoon pepper powder, a little ginger, garlic puree, pepper oil, 3 or 4 tablespoons chili oil, 1 throw chicken essence, proper sal
Step5:Pour the mixed sauce into a proper amount of high soup (chicken soup, broth, and the water boiled with thick soup treasure are all OK
Step6:Boil the soft sweet potato powder in water for about 3 minutes. If you like the soft taste, you can cook it a little longer
Step7:Put the cooked sweet potato powder into the prepared sou
Step8:Add sour beans, pickled mustard, fried soybeans, peanut kernels, coriander and chives (you can also cook some small green vegetables in them
Step9:Sprinkle it with coriander and shallot and it's done. Let's eat it
Cooking tips:1. High soup can also be replaced by chicken soup, broth or water boiled with thick soup treasure. Boiled water can also be used ~ 2. This method can not only be used to make hot and sour noodles, but also can be made into hot and sour noodles, dumplings and so on ~ 3. Sweet potato powder should not be cooked too long. If it is cooked too long, it will be too soft and tasteless ~ 4. Fried soybeans need to be soaked in dry soybeans, dried in water, fried in a small fire, and crisp taste ~ there are skills to make delicious dishes 。
