Chinese Food
Cold beef
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At the beginning of the game, there were no blood elves from the appearance Association. They had been in the camp for 10 years and never left. So I'm a serious tribe that really loves brain powder. Just a few days ago, we have just developed a dish that can not only be a feast, but also be served with wine and teeth. It tastes spicy and juicy. You can eat cold beef with spicy and hard dishes. This time... No spicy / no meat is not happy must be the tribal style. Lok &; tarogar. For the tribe. Let's learn together... (PS - Tauren, please choose carefully...) World of Warcraft comrades, please vote for the tribe's cook and sister. -
Cooking ingredients
Cooking Steps
Step1:Remove the excess fat from the beef.
Step2:Divide into large pieces. Add ginger slices, pepper and cooking wine. Put cold water in the pot and open the lid. Simmer for 10 minutes over medium low heat. It's best to boil slowly without boiling.
Step3:Take out the foam and wash it. Let it cool.
Step4:Cut into strips the size of your pinkie.
Step5:Heat the oil in the pot. Fry the beef strips until they are slightly burnt (about 5 minutes).
Step6:Stir fry ginger slices, Douchi, star anise, cinnamon, Xiangye, clove, fennel, tangerine peel, Kaempferia, cardamom, red pepper, green pepper and dry pepper with the oil of fried beef.
Step7:Stir fry to smell.
Step8:Pour in beef strips, soy sauce, sugar and salt. Stir well.
Step9:Add hot water. Bring to a boil over high heat. Turn to low heat and cook for 30 minutes. Don't dry the soup. It's better than half the beef.
Step10:Add pepper powder, pepper powder and cooked white sesame. Stir well. Turn off the fire.
Step11:Dish, air cool, soak (refrigerate) for more than 4 hours, and then return the oil for better crispness.
Cooking tips:1. You can choose some spices at home. No obsessive-compulsive disorder. 2. I give about three people food. 3. The amount of pepper is vague. It's because I like spicy. If you give me the amount, I'm afraid you'll beat me after eating. Note - in terms of water, one teaspoon = 5g, which is good for cooking.
