Chinese Food
Stir fried noodles with shredded pork and pickles
(105200 views)
Wudong noodles are also a kind of pasta that my children love to eat. Therefore, they are often stored in the refrigerator. No matter in soup or fried noodles, they are very popular. More often, the noodles in my family will be fried. Add some vegetables, meat and other meat dishes to fry together. It will become a main food with complete color, fragrance and convenience. Today, Korean pickles are used. After fermentation, pickles have many probiotics that are good for the intestines. They are sour, spicy and delicious. They are fried with shredded meat. They are quite delicious. Especially, they like the smooth noodles covered with rich juice. That's the feeling...
Cooking ingredients
Cooking Steps
Step1:. prepare raw material
Step2:Put some salt, starch, soy sauce and other seasonings into the shredded meat. Mix and marinate it evenly
Step3:Boil the water in a wok. Put in the noodles and cook them, then take them out
Step4:Heat the oil in a hot pot and stir fry the marinated shredded meat
Step5:Stir fry the shredded pork and put it in the pickled shredded pork and stir
Step6:Stir fry for a few times and add the boiled black winter noodles to stir fry
Step7:Stir fry evenly and add some salt
Step8:Put leek in, stir fry and change color, then put into the plate.
Step9:The table is on.
Cooking tips:1. Add some salt and other seasonings to the shredded pork and marinate it; 2. Blanch the noodles in the pot and take them out for use; 3. Stir fry the shredded pork first, then stir Korean pickles. Add the noodles and stir them. Stir them evenly and then add some salt to taste them. Finally, put the leek section in and stir them evenly. There are skills in making delicious dishes.
