Chinese Food
Dried leek and egg
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It's a great honor to have master Shen's trial of dried eggs. I have received a big package. There are 10 small packages in total. Each package is 100 grams. It's too heavy. When I first tasted master Shen's Dried eggs in Chengdu, I was shocked by its taste. No wonder even his daughter, who doesn't like eggs, loves it very much. It's crispy, tender and fragrant. It's like salted egg protein, but it's whole egg. It keeps all the nutrition of the eggs. Let the children who don't like chicken eggs fall in love with it as soon as they eat it. -
Cooking ingredients
Cooking Steps
Step1:Cut long section of lee
Step2:Cut egg into thin slices. Prepare with lee
Step3:Heat the oil in a hot pot. When the oil is hot, put in ginger slices. Then put in the cut eggs and stir fry for half a minute
Step4:Add the cut leek. Add a little salt and chicken essence and stir fry. When the leek comes out of the water a little, you can put it in the pan
Step5:Finished produc
Cooking tips:Eggs are dry and salty. Therefore, there are skills in cooking.
