Cooking Steps

1. 

   Step1:Chicken soup small wonton is mainly pot chicken soup. So we first wash the fresh chicken. Cut the green onion and slice the ginge

2. 

   Step2:Cold water into the chicken. Pour in some cooking wine. About a bottle of li

3. 

   Step3:Take it out after boiling. This step is mainly to remove the chicken's blood foam. You can also omit this step. After boiling the water, remove the blood foam for the next step.

4. 

   Step4:The seasoning bags for soup are: grass fruit, star anise, fennel, cinnamon, Xiangye and pepper. I forgot to take pepper in the picture. Please remember to GAHA.

5. 

   Step5:Add the chicken without the blood foam into the warm water. Enlarge the scallions, ginger slices, the seasoning bag prepared in advance, and cover the chicken soup. It's better to use casserole here. I moved recently. There's no casserole in my new house. So I use a common pot. The chicken soup stewed in casserole is more deliciou

6. 

   Step6:After the chicken soup is put on the pot, we can prepare the minced meat for the small wonton. Wash half a jin of pork, add ginger and chop it into minced meat. My dosage today is basically the amount of four people, so you can make corresponding changes according to the number of people

7. 

   Step7:Marinate the minced meat with soy sauce, pepper powder and salt for half an hour. Then cut the scallion into scallion foam and pour it into the marinated meat stuffing

8. 

   Step8:Prepare wonton after mixin

9. 

   Step9:Go to the vegetable market to buy square wonton slices. Basically, one yuan wonton is one person's quantity. It can pack about 20 pieces. The picture shows four people's quantity

10. 

    Step10:Put a small amount of meat in the corner of wonton. Not too much, because it's small wonton in chicken soup. It's mainly chicken soup, side dishes, not too much meat. Lose the significance of small wonto

11. 

    Step11:Fold up the corner. Fix it in the middle. Because the wonton skin you bought is dry and not easy to pack, you can prepare a small bowl of water in advance. A little water can make the wonton skin stick wel

12. 

    Step12:Two hands on both sides and fold insid

13. 

    Step13:Fold both sides and hold the

14. 

    Step14:Look. This is a small wonton. It has less meat and more meat.

15. 

    Step15:Wrap the wonton and cover it up to prevent it from drying. Then we prepare the side dishes. First of all, add salt to two eggs and break them. Pour them into a greased pan or an electric cake pan and spread an egg shell insid

16. 

    Step16:Such egg ski

17. 

    Step17:Cut the egg skin for later us

18. 

    Step18:Soak the cleaned kelp in advance and cut it for standb

19. 

    Step19:Dice shallot, coriander and pickled mustard for standby. These ar

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