Chinese Food
A popular perch with pickled vegetables
(162999 views)River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countless patterns. If you are tired of braised fish, you can have a hot and sour fish. Whether it's a cup of hot yellow rice wine, or a bowl of crystal rice, or another boiled white noodles, you can make your mood soar.
Cooking ingredients
Cooking Steps
Step1:Wash the bass. Remove the fillets on both sides from the tail along the fishbon
Step2:Prepare sauerkraut. Considering the quality, I usually buy sauerkraut fish seasoning from Haidilao. But I usually only use the sauerkraut bag inside
Step3:Put oil in the pot. Stir fry the onion, ginger and pickled vegetables. Then add the fish bone and fish head. The fish bone should be cut into pieces in advance. Continue to fry until the fish turns whit
Step4:Add pure water or mineral water to boil. Simme
Step5:At the same time, slice the fish into thin slices. Of course, the knife at home is not as good as the restaurant. Don't worry about that. The taste is the same
Step6:Add pepper powder, cooking wine, salt and starch to fish fillet and marinate for 5 minute
Step7:In 5 minutes, turn the fish bone soup into a big fire. Put the marinated fish slices in the boiling soup pot one by one.
Step8:The fish soup is boiled again. I usually make the fish continue to cook in the pot for 10 minutes and then put them in the basin. It tastes better. Put in a little spicy rice. You can start it.
Cooking tips:If you like spicy food, you can stir fry the sauerkraut with dried chili or spicy fish bone in advance to make the soup more delicious and delicious.
Materials are so hard to buy
A popular perch with pickled vegetables Very delicious, very good
A popular perch with pickled vegetables, it looks delicious