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Stewed barracuda
The first thing in spring. After the Spring Festival is the fattest season for Barracuda. Don't miss it. It's very simple.
Delicious barracuda
Barracuda is rich in protein, unsaturated fatty acid, vitamin, calcium, iron, etc. if you eat Barracuda often, you can also nourish your liver and blood, moisturize your skin and nourish your hair. It's very delicious. Try it together if you like.
Braised Barracuda in home style sauce
In the morning, my friend brought me a basin of small Barracuda that I went fishing in the sea. I packed them up and put them in the freezer. When I wanted to eat them, I took out a bag and stewed them. I left a few. I stewed a pot in the evenin... ...
Steamed barracuda
The fresh Barracuda that just went out to sea today must be steamed
