Chinese Food

Red root and Spareribs Soup for dehumidification

Red root is a kind of dehumidification herb. I don't know its scientific name. It's just because its root is red after cooking. So it's called red root in local dialect.

Easy to make congee with preserved egg and lean meat

Congee with preserved egg and lean meat

There's only one preserved egg left. Make porridge.

Red root vegetables with shrimp

[4281] it's a story that I didn't rush to wash, take medicine, get into bed, prepare to go to bed, and remind me that the sound system scared me so much that I could remember the story that the recipe didn't work I'm so sleepy now, I can't open ... ...