Chinese Food
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Kwai Sai
It looks like a common cauliflower. It's a little looser than a common cauliflower. Its pedicel is longer. The fried taste is crispy with a little sweetness. Autumn is the season when the Pinellia is ripe. Come and have a try~-
Flammulina velutipes
It's a dish of inspiration. The meeting of Flammulina velutipes and streaky pork is very delicious.
Cauliflower in dry pot
A few days ago, when I came back from shopping, I brought back a cauliflower with long buds and yellow and green color. But I saw it when I was eating in the hotel. It was verified on the Internet that it was the sister flower of cauliflower. Th... ...
