At your request, I'll send you the prescription for your reference.
Pineapple bag has always been a favorite of many people. The most important thing is the crisp pineapple skin. It's very important to make pineapple peel delicious. Its formula, humidity, baking temperature and wrapping technique. Let's talk abo... ...
In a flash, it's been a year and a month since I met you. Five million hits. It represents hundreds of sunrise and sunset days that we know each other. I have to sigh. Fate is a very magical thing. I'm with you because of baking. I'm here for a ... ...
Ha ha. I'll meet you as promised. It's updated in the early morning of Monday ~ ~ ~ although it's just stopped once, I haven't seen you for a long time. I didn't feel like I had been traveling for a week. What's the matter? Can you help me expla... ...
At first, I saw a bakery called bagel in the street. I thought it was bagel's specialty store. So I ran over and found that it had nothing to do with bagel. I didn't even see the shadow of bagel in it. I was fooled again. Why do I say again? It'... ...
The nearest bread neologism. It's only a few bus stops away from me. But when I made this loaf over and over again, I was thinking - what's the distance between me and the new word loose loaf? It must be a long way. Songsong is my favorite bread... ...
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
As early as a month ago, I began to receive messages and notes. I was asked to make mooncakes. In the past half a month, almost every day my classmates asked me to make mooncakes. These notes and messages made me start to despise myself - you sa... ...
It's healthy because it's made of 100% whole wheat. It's rich in cellulose, low in oil and sugar, and rich in nutrition. It's simple, because it's enough for many DIYers who like to make bread to breathe a sigh of relief just because they don't ... ...
This is a biscuit of special significance to me. If you look at my early blogs, you may understand why I said that. When I started my blog, my first post was soda biscuit. It's a whole wheat soda biscuit. It's a work I don't like very much. It's... ...
I'm not a person who likes to change. It's a good idea. It's a nostalgia. It's a bad idea. It's a complacency. Although the old version of the blog only took more than a month. But it has also been used to it. Press OK to upgrade that moment. It... ...
The delicate and smooth taste of the pudding. The unique sweet flavor of caramel. Constitute the fascinating taste of caramel pudding. I've made this dessert at least seven or eight times in the last two weeks. Now I have a word to say - Caramel... ...
It's the first time that I've bought a French cudgel in the supermarket. I can't imagine that what I've made is better than what I bought in the supermarket. It's delicious even if it's not processed separately. Although the surface is not ideal... ...
Tonight, I had a little drink. I listened to my friends talk for a while. It was two in a flash. Hurry up and update the blog - but I don't think there's anyone here in the middle of the night. Me too. Typing Side Sleepiness Whoo Whoo Wait a min... ...
If you want to cook duck meal, you can't find the way to cook it, so you have to figure out the way to cook it. It's almost the same as grilled chicken chops. It depends on whether you like chicken or duck meat.
Hungry food, animal nature, simple and delicious food