Chinese Food
Braised duck with rice
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If you want to cook duck meal, you can't find the way to cook it, so you have to figure out the way to cook it. It's almost the same as grilled chicken chops. It depends on whether you like chicken or duck meat.
Cooking ingredients
Cooking Steps
Step1:Duck leg bone removal (it's more convenient to use scissors to cut) in cold water, in the pot, heat the duck meat until the duck skin changes colo
Step2:Take out the duck leg and let it dry for a while. Put a little salad oil on the clean pan (not a lot, it looks like two spoonfuls). When the oil is hot, reduce the heat and fry the duck leg skin downward until it is burnt yellow
Step3:Add a spoonful of water to the mixed sauce (various seasonings in the previous accessories). Stir well and pour it directly onto the duck leg. Then boil it all the time
Step4:Duck meat should be turned back and forth (in order to color evenly). Finally, the fire should be a little bigger and the juice should be collected. Make the color of duck legs look attractive
Step5:Cut the duck meat. Arrange it on the rice bowl. Arrange the side dishes (the vegetables will be lifted over the boiling water). Over
Step6:Don't add salt to the soy sauce. It's salty enough
Cooking tips:There are skills in making delicious dishes.
