Chinese Food
All Recipes
Stir fried double shell with soy sauce
Simple and fast Kwai.
Steamed clam
I prefer yellow clams to clams
Shunjia private dish -- winter melon and yellow clam soup
I can't get rid of my addiction to seafood... Corbicula flavum. A special product of Dandong. It's succulent. Some treasure bought some. Eat it quickly..
Yellow clam vegetable soup
Simple, quick, delicious clam Kwai vegetable soup. Refreshing and affordable.
Fried clam
Come to the seaside to play - buy by yourself. Make by yourself
Seafood porridge
Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
