Simple, quick, delicious clam Kwai vegetable soup. Refreshing and affordable.

Step1:Prepare ingredient

Step2:Put the clam in the water. Drop one or two drops of oil. Spit out the sand

Step3:Slice zucchini and tofu into small piece

Step4:Pour cold water into the pot. Pour in shrimp and small silver carp. Add cooking wine to remove fishiness

Step5:Add zucchini, tofu and yellow clam after boiling over medium hea

Step6:Cook the zucchini until it's soft and transparent. Sprinkle salt and scallion before leaving the pot. Dish.
Cooking tips:There are skills in making delicious dishes.