Yellow clam vegetable soup

yellow clam:100g zucchini:200g tofu in box:150g little silverfish:30g shrimp:15g salt:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/b/1/3/yuan_b1e0d3f1c7ce2f21c0a28872c6f78443.jpg

Yellow clam vegetable soup

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Yellow clam vegetable soup

Simple, quick, delicious clam Kwai vegetable soup. Refreshing and affordable.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Put the clam in the water. Drop one or two drops of oil. Spit out the sand

  3. Step3:Slice zucchini and tofu into small piece

  4. Step4:Pour cold water into the pot. Pour in shrimp and small silver carp. Add cooking wine to remove fishiness

  5. Step5:Add zucchini, tofu and yellow clam after boiling over medium hea

  6. Step6:Cook the zucchini until it's soft and transparent. Sprinkle salt and scallion before leaving the pot. Dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yellow clam vegetable soup

Chinese food recipes

Yellow clam vegetable soup recipes

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