Chinese Food
Shunjia private dish -- winter melon and yellow clam soup
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I can't get rid of my addiction to seafood... Corbicula flavum. A special product of Dandong. It's succulent. Some treasure bought some. Eat it quickly..
Cooking ingredients
Cooking Steps
Step1:Add water in the soup pot. Boil. Add ginger slices. Lard.
Step2:Peel and remove the seeds. Slice the wax gourd.
Step3:Add the winter melon to the soup pot.
Step4:Cook until the wax gourd is slightly transparent. Add cooking wine, salt and onion.
Step5:Add clams. Cover and simmer for two minutes. Generally speaking, it's all open. Turn off the fire.
Step6:Super delicious.
Step7:Would you like a bowl?
Cooking tips:Small skill of spitting sand. Add sea water or salt and sesame oil to clam. Let stand for two to three hours. There are skills in making delicious dishes.
