Chinese Food
Congee with mushroom and corn
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The corn mushroom porridge is simple, convenient, nutritious and delicious. It can be said to be a very healthy family porridge. It's easy to digest and nutritious. It's a family food suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The broccoli is blanched in the water first.
Step3:Cut the carrot into small pieces.
Step4:When the mushrooms are ready, cut them into small pieces.
Step5:Sausages are also diced.
Step6:Put the washed rice into the casserole. Add some water.
Step7:Boil for ten minutes and add in the sausages.
Step8:Season with salt.
Step9:Continue cooking for 10 minutes and add in the carrot.
Step10:Finally put in the broccoli. Then simmer for ten minutes.
Step11:A bowl of porridge full of nutrition.
Cooking tips:In the process of cooking, always stir it with a spoon so as not to paste the pot. There are skills in making delicious dishes.
