Chinese Food
Delicious Korean kimchi cake
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Make a super simple pickle cake today. Before, when I went to barbecue, my husband would order a pickle cake. I seldom eat it. I don't think it's delicious. Today, I suddenly wanted to eat. I went to the supermarket and bought a bag of pickles. I didn't expect that the kimchi cake I made is really delicious. It's much better than that in the barbecue shop. And it's super simple. I recommend you to do it.
Cooking ingredients
Cooking Steps
Step1:Chop the pickles a little more. I bought this pickle in the supermarket. It's probably sold in general supermarkets. I bought a bag of 200g. This recipe just uses one bag. If you make your own pickles, you can use 180g pickles. Add 20g pickle juice. Just add up to 200 grams.
Step2:Put the chopped pickles, chopped shallots, water, flour, salt, sugar and pickle juice into a bowl. Salt and sugar can be put according to your taste. Don't put too much salt.
Step3:Mix well. The batter is so thick.
Step4:Put the oil in the pot. Heat it and pour in the pickle batter. If the pot is small, you can make two pieces of pickle cake. Spread the batter with a shovel. Squash.
Step5:Light fry. Fry to the bottom of the kimchi cake. The batter will not stick to your hands.
Step6:On the plate.
Step7:Buckle another plate on it. Turn it over quickly.
Step8:Put it back in the pan and fry it.
Step9:Then cut it open and eat it while it's hot. Very delicious.
Cooking tips:There are skills in making delicious dishes.
