Cooking Steps

1. 

   Step1:After the eel is washed, add the plum juice and two plum. Let it fully absorb the ingredients. The plum juice is made by yourself.

2. 

   Step2:Put the eel on a plate. Sprinkle the cut chili on the eel evenly. Put the chili on your own.

3. 

   Step3:Sprinkle the chopped cilantro evenly on the eel. Now it's ready to steam. Steam it over high heat. After the water is boiled (the pot cover is smoking), it's about 12 minutes. If the eel is big, steam it for a long time. It depends on the fish.

4. 

   Step4:Finally, sprinkle chopped scallion on the steamed eel, and then pour a layer of hot oil on it. It's done. It's simple and delicious. Everyone at home likes it.