Chinese Food
Huaihua egg cake
(114173 views)
In spring, I left more locust flowers in the fridge. I can come to relieve my craving at any time.
Cooking ingredients
Cooking Steps
Step1:Wash and dry sophora flower.
Step2:Add water, eggs and salt to the flour to make it paste.
Step3:Add locust and stir well. Season with sal
Step4:The pan is low in oil. Heat it to 50% heat. Put the batter in. Slow fried with medium and small fir
Step5:Fry until golden on both sides.
Step6:It's full of fragrance.
Cooking tips:There are skills in making delicious dishes.
