Baby's supplementary food - huolongguorongdou (it can be used if the baby is not allergic to egg white for more than 6 months)

red heart fire dragon juice:40g milk powder:50g sugar:20g egg white:4 about 100g starch:20g lemon juice:5 − 7 drops https://cp1.douguo.com/upload/caiku/d/1/3/yuan_d13037d532a99a755786defb4089ef33.jpeg

Baby's supplementary food - huolongguorongdou (it can be used if the baby is not allergic to egg white for more than 6 months)

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Baby's supplementary food - huolongguorongdou (it can be used if the baby is not allergic to egg white for more than 6 months)

Chen Bao, a baby who loves eating at home, is a year old and six months old. Chen Ma likes to think about things when she has nothing to do. She often fails, but she is not discouraged. After many studies, she finally succeeds. Today, I share my production process with my friends. I hope it can help you. Novices please take care of me. Those who like me can pay attention to me. They can update them from time to time

Cooking Steps

  1. Step1:Guys, please prepare the ingredients in advance so that you won't be in a hurry during the production.

  2. Step2:Add 50g milk powder into Huolong juice and mix evenl

  3. Step3:Keep in mind - mix it with particles so that the mounting mouth won't be blocked after mounting Mix well and then put it on the side for standb

  4. Step4:The egg white needs to be placed in a vessel without oil and water. Add a few drops of lemon juice (lemon juice is mainly used to remove the egg smell

  5. Step5:Add 20 grams of sugar powder. Place the bowl at a 45 degree angle into the eggbeater. Open the eggbeater to the maximum speed and beat it to the big bubble. After the big bubble, place the bowl flat. Slide up and down and turn the bowl until it becomes a small bubble

  6. Step6:Beat until the beater lifts the egg white without bendin

  7. Step7:Add 20 grams of starch (starch is for more solid and stable bean pattern

  8. Step8:Beat evenly. Put the scraper in without tilting. There is resistance when lifting the scraper. It looks like tofu block

  9. Step9:Add the juice to the egg white. Use the method of mixing. Mix quickly and evenly (this step must be fast to avoid the egg white defoaming

  10. Step10:Mount the flower mounting mouth. 3 for me A kind of Can 8512. You can choose the pattern you like. Use the squeeze and lift technique to lift the small sharp point. It's more valuable. Preheat the oven for 5 minutes at last. Bake it at 100 ℃ for about 1 hour. The oven can be made according to its own machine.

Cooking tips:The egg white can be refrigerated overnight in advance. It's easier to kill juice such as pitaya, spinach, etc. add 40g mud such as pumpkin, purple potato, etc. add 60g baby can't understand ➕❤️ 13333676569 cooking skills are good.

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Chinese cuisine

How to cook Chinese food

How to cook Baby's supplementary food - huolongguorongdou (it can be used if the baby is not allergic to egg white for more than 6 months)

Chinese food recipes

Baby's supplementary food - huolongguorongdou (it can be used if the baby is not allergic to egg white for more than 6 months) recipes

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