Brewed shrimp with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Brewed shrimp with mushroom

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How to get rid of the magic spell of three jin of fat every holiday. Come on. Make this dish. Simple, delicious and nutritious. It's not greasy and fat. There are really three steps to make a good dish and face. The pictures are so detailed. In fact, 1. Put the ingredients in the plate 2. Steam in the pot 3. Pour the juice and open it~

Cooking ingredients

steamed fish and soy sauce:moderate amount

Cooking Steps

Step1:Wash mushrooms and remove roots.

Step2:Marinate the shrimps with cooking wine in advance. Leave a few of them to put. Chop the rest. Chop the mushroom root.

Step3:Put the chopped shrimps and mushrooms into a bowl. Add a little salt and mix well.

Step4:Put the mixed stuffing into the mushroom. Put a whole shrimp on it.

Step5:Boil the water in the pot and steam for about 10 minutes. Pour the steamed water out of the pot, then pour on the steamed fish and soy sauce, and insert the coriander