Chinese Food
Chaoshan style home cooked vegetables fried fish sauce pork with crispy ginger
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Fried pork with fish sauce is a common dish of Chaoshan people. It's also a regular delicacy. Some of my friends are from Chaoshan, so I was lucky to have tasted such delicious dishes several times. So I learned how to make them when I came back.
Cooking ingredients
Cooking Steps
Step1:Ginger washed, not peeled, slice
Step2:Marinate with brown sugar for 30 minute
Step3:Air dry overnigh
Step4:Cut the pork into small pieces. Put them on the plat
Step5:Start the pot and add some water to boil. Steam in high heat for 20 minute
Step6:Cut the pork into the size of mahjon
Step7:Put cooking oil into the pot and heat it up. Add ginger slices. Fry them over medium heat. Scoop them up
Step8:Fill up the extra oil. Leave a little in the pot. Stir fry 1 / 4 ginger slices
Step9:Stir fry the pork in i
Step10:Add fish sauce and half of Shaoxing wine. Stir fry until fish sauce and Shaoxing wine are almost dry
Step11:Add brown sugar and the rest of Shaoxing wine, stir fry until the pork is drie
Step12:Add in the remaining ginger and stir fry. Do not thicke
Step13:It's delicious when you eat it with crisp ginger and pork
Step14:Delicious fried fish sauce pork with crisp ginge
Cooking tips:1. Ginger is pickled with brown sugar. It absorbs the taste of brown sugar and turns into sugar ginger. After frying, the taste is crisp and sweet. 2. Material weight - 23 persons. There are skills in making delicious dishes.
