Cooking Steps

1. 

   Step1:Clean the shrimp with clear water. Cut off the whiskers and feet. Remove the shrimp thread (the shrimp thread is on the back of the shrimp. Count from the head of the shrimp to the third joint in turn. Insert a toothpick. Pick the shrimp thread with a light pick.

2. 

   Step2:Add water, scallion and ginger to the pot. Boil with a little salt and cooking wine

3. 

   Step3:Put in the processed shrimps and cook for three or four minutes (after boiling, add shrimps. If the shrimps are big, it will take about five minutes. If the shrimps are small, it will take 23 minutes. If the shrimps turn red, it means they are cooked

4. 

   Step4:Take out the cooked shrimps and put them into cold water to cool them quickly

5. 

   Step5:Three dips - 1. Ginger, vinegar and sesame oil. 2. Soy sauce, sugar, vinegar and mustard. 3. Garlic, onion, millet, spicy and sesame. Pour a teaspoon of hot oil to excite the fragrance. Then add a little delicious and a little sugar and mix well