Chinese Food
Spicy mushroom with garlic (steamed)
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Flammulina mushroom is a dish that I played bad . Flammulina mushroom in garlic sauce (stir fried), Flammulina mushroom in tin paper, Flammulina mushroom in tomato soup, Flammulina mushroom in cucumber sauce There's a big gathering of Flammulina velutipes. Let's present the delicious food slowly. This steaming dish is delicious, nutritious and the best choice for next meal.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - Flammulina velutipes, garlic, pepper, shallot, et
Step2:Cut off the root of Flammulina velutipes. Clean it. The root is scattered in the cleaning process. This makes the Flammulina velutipes not cluster together.
Step3:Clean the Flammulina mushroom and control the water. Finally squeeze the water. Try to reduce the water in the Flammulina mushroom. Otherwise, too much water will affect the taste when steaming. My plate is small. It's only half of a handful of Flammulina mushroom.
Step4:Wash the garlic quickly. Pat the garlic a few times. Peel it. Chop it. Don't break it too much.
Step5:Mix the sauce - put the chilli ring in the garlic powder. Add some soy sauce, oyster sauce and salad oil. Salt and soy sauce. Mix well. (no salt. The taste is light.
Step6:Pour the mixed juice evenly on the paved Flammulina mushroom. Sprinkle with chopped shallot. Then put it on the steamer. Boil the water and steam for 15 minutes. Adjust the time appropriately according to the size of the fire.
Step7:Figure
Step8:Figure
Cooking tips:1. Be sure to pay attention to the amount of salt. Don't put it if you can. Or put it less. 2. If you like chili, you can put more. This time, the main thing is the slightly spicy version of garlic. There are skills in making delicious dishes.
