Chinese Food
Cream cookie
(114207 views)
Full of milk, full of fragrance
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter softens at room temperature until a small pit appears when you press your finge
Step3:Add sugar, sugar powder and sal
Step4:Stir with electric beater until sugar fre
Step5:Use the electric egg beater to beat until fluffy and whit
Step6:Add whipped cream in three times. Beat until blended with butter and add the next whipped cream
Step7:Sift in low gluten flour and Chuncui organic infant formula (3 stages
Step8:Stir until there is no dry powde
Step9:Silica gel bag into medium-sized eight teeth flower mounting mouth, then into flou
Step10:Squeeze on the baking tray. Just round i
Step11:Put it into the preheated haystack oven. Heat it up and down for 150 degrees. The middle layer for 1520 minutes. Bake until the surface is golden
Step12:Finished product drawin
Cooking tips:1. The temperature and time of the oven are for reference only. We still follow our own oven temper. 2. Choose the organic milk powder (aoyouchuncui) that your baby often drinks. It has a familiar taste. It is more suitable for your baby's taste. There are skills in making delicious dishes.
