Chinese Food
Big show cooking only needs salted egg yolk to assist. Super delicious salted egg, yellow shrimp and tofu~
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As a loyal party of salted egg yolk, we firmly believe that salted egg yolk is delicious with everything. When salted egg yolk meets shrimp and tofu, it's even better. A bite of Jinsha paste, but not greasy yarn cotton is just right. Coupled with the fresh and sweet shrimp, six words are really delicious. Deep fried Japanese tofu, crispy outside and tender inside, put it into the tip of the tongue, and mix it with salted egg yolk immediately. It's you..
Cooking ingredients
Cooking Steps
Step1:The old rule is to prepare the ingredients firs
Step2:The salted egg yolk is steamed in advance and crushed for standby
Step3:Japanese tofu cut into small pieces
Step4:Wash the shrimp and remove the shrimp thread. Coat it with starch
Step5:The cut Japanese tofu is also coated with starch
Step6:Heat the oil in a titanium pot. Fry the shrimps and Japanese tofu wrapped in starch until they are golden and crusted on the surface. Remove them after frying. Wait a moment and then fry again
Step7:The advantages of titanium pot are fully reflected here. The oil doesn't change color after frying in titanium pot..
Step8:Add a little sugar and chicken powder to the salted egg yolk (add a little salt if the salted egg yolk is not very salty
Step9:In a medium hot pot. Put butter in when the pot is hot
Step10:When the butter melts, pour in salted egg yolk. Stir fry until the yolk is fluffy and foamy
Step11:Add fried Japanese tofu and shrimps to stir fry after foaming ~
Step12:Stir fry evenly and sprinkle some scallion.
Step13:It's a success. You can put it on a plate.
Step14:Salted egg yolk, the goblin of grinding people, must have saved the galaxy to be so delicious..
Cooking tips:It's better not to heat the remaining oil of fried food repeatedly, which doesn't mean that the remaining oil can't be used. Here are a few practical tips: 1. It can be used for cold dishes; 2. It can be used for steamed buns or dumplings; 3. It can be used for ramen and noodles. It's also a good choice to smear this oil on dough. 4. If it's used for cooking, you can put a small amount of new oil into the pot first. Normal putting procedure. Turn over the dish and pour the oil evenly along the edge of the pot. Because the temperature in the pot is not so high at this time. There are skills in making delicious dishes.
