Cooking Steps

1. 

   Step1:Peel the eggplant, cut it into a hob, thin the tomato, cut it into a piece of scallion and ginge

2. 

   Step2:Sprinkle a little salt on the eggplant and marinate for more than ten minutes. Make a fist. Make the water out

3. 

   Step3:Put some oil in the pot. Just use the amount of oil in the common stir fry. Then put the eggplant in it and stir it up. Take out the pot

4. 

   Step4:Take out the eggplant and control the oil in the pot. Put on the pan with scallion and ginger. Put on the tomato. Stir fry. Then put the eggplant in i

5. 

   Step5:After putting it, stir fry it a little. Then put the sauce, oil and salt. Then stir fry it a little. Then turn off the fire and put the chicken essence out of the pot