Chinese New Year's colorful dumplings

dumpling powder:1000g tomato:1 pumpkin:70g purple cabbage:100g spinach:100g pork:600g celery:600g thirteen fragrance:a few salt:a few ginger:a few https://cp1.douguo.com/upload/caiku/7/0/1/yuan_70a1d3a6721eb6b0a11a253f656d27a1.jpg

Chinese New Year's colorful dumplings

(74816 views)
Chinese New Year's colorful dumplings

Cooking Steps

  1. Step1:Wash and chop spinach, add a little water and beat into juic

  2. Step2:Tomatoes and kale are juiced like spinac

  3. Step3:Purple cabbage juic

  4. Step4:Steamed pumpkin mashe

  5. Step5:Start with noodles. Each noodle is made of 200g dumpling powder and 90g vegetable juice

  6. Step6:He Cheng 5 dough wrapped with plastic wrap for us

  7. Step7:Wash the pork, chop it and add thirteen spices. Stir the chopped ginger and salt in one direction with chopsticks

  8. Step8:Stir until the meat is thick and lump

  9. Step9:Celery washed and choppe

  10. Step10:Cover the chopped celery with gauze and squeeze out the wate

  11. Step11:Mix celery and meat togethe

  12. Step12:Cut doug

  13. Step13:Start rolling dumpling

  14. Step14:Wrapped colorful dumpling

  15. Step15:Prett

  16. Step16:New Year's Eve, dumpling

Cooking tips:In order to make dumpling skin not easy to boil, when I put some egg white noodles, it will be very flexible and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Chinese New Year's colorful dumplings

Chinese food recipes

Chinese New Year's colorful dumplings recipes

You may also like

Reviews


Add Review