Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop spinach, add a little water and beat into juic

2. 

   Step2:Tomatoes and kale are juiced like spinac

3. 

   Step3:Purple cabbage juic

4. 

   Step4:Steamed pumpkin mashe

5. 

   Step5:Start with noodles. Each noodle is made of 200g dumpling powder and 90g vegetable juice

6. 

   Step6:He Cheng 5 dough wrapped with plastic wrap for us

7. 

   Step7:Wash the pork, chop it and add thirteen spices. Stir the chopped ginger and salt in one direction with chopsticks

8. 

   Step8:Stir until the meat is thick and lump

9. 

   Step9:Celery washed and choppe

10. 

    Step10:Cover the chopped celery with gauze and squeeze out the wate

11. 

    Step11:Mix celery and meat togethe

12. 

    Step12:Cut doug

13. 

    Step13:Start rolling dumpling

14. 

    Step14:Wrapped colorful dumpling

15. 

    Step15:Prett

16. 

    Step16:New Year's Eve, dumpling