Chinese Food

Cooking Steps

1. 

   Step6:Wrap and steam for 15 minute

2. 

   Step5:Dumpling stuffing - seven parts lean meat and three parts fat meat. Stir and add onion and sal

3. 

   Step4:Flakin

4. 

   Step3:Cut and pres

5. 

   Step2:Take it out and rub it again

6. 

   Step1:15 minutes after kneadin