Steamed dumplings

flour:200g lean meat:500g scallion:2 salt:5g water:90g https://cp1.douguo.com/upload/caiku/8/1/c/yuan_81c0aa86ee3d1d66565d56df6d69f96c.jpeg

Steamed dumplings

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Steamed dumplings

Making delicious dumplings with the simplest ingredients, steamed dumplings are the favorite

Cooking Steps

  1. Step1:15 minutes after kneadin

  2. Step2:Take it out and rub it again

  3. Step3:Cut and pres

  4. Step4:Flakin

  5. Step5:Dumpling stuffing - seven parts lean meat and three parts fat meat. Stir and add onion and sal

  6. Step6:Wrap and steam for 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings

Chinese food recipes

Steamed dumplings recipes

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