Cooking Steps

1. 

   Step1:Remove the root of Flammulina velutipes, wash and tear.

2. 

   Step2:Take out the fat cow roll to defrost in advance.

3. 

   Step3:Boil the water in the pot and turn off the fire to remove the fat beef slices and remove the blood foam. When you boil fat cattle, they will grow old and hard.

4. 

   Step4:Dice the onion. Chop the onion and garlic and slice.

5. 

   Step5:Cut the green and red peppers into circles.

6. 

   Step6:Stir fry the onions in the oil.

7. 

   Step7:Let's have some scallion and garlic.

8. 

   Step8:Stir fry the chilli sauce evenly.

9. 

   Step9:Add water.

10. 

    Step10:Add wine, salt and white vinegar to taste and boil.

11. 

    Step11:When the water boils, remove the onion, ginger and garlic.

12. 

    Step12:Boil the Flammulina mushroom for 1 minute and take it out. Flammulina mushroom is easy to cook but not easy to cook.

13. 

    Step13:Place the Flammulina mushroom on the bottom of the bowl.

14. 

    Step14:Boil the beef slices for three minutes. The beef slices are very thin. Blanch them in advance. The meat will grow old after a long time.

15. 

    Step15:Pour beef slices and soup into the bowl. Sprinkle green and red pepper on it. Hot and sour appetizers.

16. 

    Step16:Finished product drawin