Chinese Food
Stewed corn noodles with tomato and egg
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It's getting cold. I'll have some hot and soup water to make it more comfortable. Tomato and egg are delicious. They are cooked with mushroom and crisp agaric. It's very delicious. And the combination of vegetables and coarse corn flour is not only richer in taste, but also more balanced in nutrition. It's a good taste for people's appetite. This stewed noodles is a simple meal for lazy people. It's super simple, but it's not lack of nutrition. It has meat and vegetable as its main food. It's also very good for breakfast. Let's share the way of this dish.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Self made coarse corn noodles with Jiuyang intelligent noodle machine (m6l20
Step3:Put the eggs in a bowl. Add some salt
Step4:Heat the oil in a hot pot, pour in the egg mixture, stir fry well, then dish it out for use
Step5:Leave a little oil in the pot. Put the tomato into it and stir fry
Step6:Add mushrooms into the sauce and stir fry
Step7:Add black fungus and stir fry
Step8:Stir fry twice, then add some raw sauce, stir fry evenly
Step9:Add some water and simmer for two or three minutes
Step10:Then pour the scrambled eggs into it
Step11:Start another pot. Boil the water in the pot. Cook the corn flour until it is medium well
Step12:Put the boiled cornmeal into the egg tomato soup and continue to cook for a while
Step13:Season with salt and pepper
Step14:Finally, add the coriander.
Step15:It's ready to eat.
Cooking tips:1. I am a self-made corn coarse grain noodle. The ratio of corn flour and flour is 3-1. Put more corn flour, so it's easy to break. You can mix the proportion according to your preference; 2. Stir fry the tomato with oil to facilitate the absorption of lycopene; 3. Boil the soup first with tomato, egg, mushroom and agaric fungus, then put the seven mature corn flour in. Continue to cook. Season with salt, etc Then add the coriander. There are skills in making delicious dishes.
