Cooking Steps

1. 

   Step1:First, wash the bleeding water from the ribs and put it into the pressure pot. Put some cooking wine, ginger, garlic green and fragrant leaves. Add the water pressure of the ribs for half an hour. Then the ribs will be more tasty, soft and even brittle. For example, students who are afraid of using pressure cooker can use electric pressure cooker or common soup pot. It only takes a long time.

2. 

   Step2:After half an hour, turn off the heat and wait for the pressure cooker to cool down, then you can pick out the ribs. At this time, the bones have become very soft. The pork ribs soup in the pot is reserved for use.

3. 

   Step3:Prepare accessories. Garlic, vanilla, garlic green, ginger, red pepper, star anise, onio

4. 

   Step4:Open fire and pour oil into the hot pot. When the oil is red, pour the auxiliary materials in turn and stir fry for a while

5. 

   Step5:Pour in the ribs and continue to stir fry. Put four spoonfuls of sugar, soy sauce, soy sauce and continue to stir fry. Wait for the ribs to change color. Pour the ribs soup in the pressure pot into the frying pan. Do not pass the ribs. Add in some leaves and star anise and stir fry for a while. The water boils. Cover the pot and turn to medium heat. Simmer for about 10 minutes. Because the ribs have been pressed, they are soft. The time does not need to be lon

6. 

   Step6:I can see that the soup is about the same. Put a little salt. Stir fry for a while. Put the juice into a plate. Just pick out the extra sundries. It's crisp and soft. Delicious food.