Chinese Food

Cooking Steps

1. 

   Step1:Pour the dough into the toaster. Start and flour.

2. 

   Step2:Add butter halfway. Continue to knead.

3. 

   Step3:Knead until the dough is smooth. Wake up for 20 minutes.

4. 

   Step4:Put it in the oven for fermentation. Heat it up and down for 30 degrees. 20 minutes. You can put a basin of hot water at the bottom of the oven.

5. 

   Step5:Divide the dough and wake up for 5 minutes to prevent it from rolling back in a whil

6. 

   Step6:Some baked chocolate beans in the middl

7. 

   Step7:Roll up and seal the doo

8. 

   Step8:Roll one side fla

9. 

   Step9:Circl

10. 

    Step10:If you don't put anything in it, you can button an eye directly in the middle of the dough.

11. 

    Step11:Put it on the oilpaper. Wake up for 10 minutes. You can wake up in the oven.

12. 

    Step12:Boil 100g sugar and 1000g water, then turn off the fire.

13. 

    Step13:Boil the dough in sugar water for 20 seconds. Cook on both sides for 20 seconds. If the water is cold, turn on a small fire. Keep the water temperature at 7080 ℃.

14. 

    Step14:Take it out and let it dry for a whil

15. 

    Step15:Some black sesame seeds on the surface while there is wate

16. 

    Step16:Decorate and put into the preheated ove

17. 

    Step17:Bake at 200 ℃ for 20 minute

18. 

    Step18:Coming ou

19. 

    Step19:Take a beautiful pictur

20. 

    Step20:Keep in a cool and warm bag.