Beiguo is named after the shape of the horse's hoof. It means perfection.
Step1:Pour the dough into the toaster. Start and flour.
Step2:Add butter halfway. Continue to knead.
Step3:Knead until the dough is smooth. Wake up for 20 minutes.
Step4:Put it in the oven for fermentation. Heat it up and down for 30 degrees. 20 minutes. You can put a basin of hot water at the bottom of the oven.
Step5:Divide the dough and wake up for 5 minutes to prevent it from rolling back in a whil
Step6:Some baked chocolate beans in the middl
Step7:Roll up and seal the doo
Step8:Roll one side fla
Step9:Circl
Step10:If you don't put anything in it, you can button an eye directly in the middle of the dough.
Step11:Put it on the oilpaper. Wake up for 10 minutes. You can wake up in the oven.
Step12:Boil 100g sugar and 1000g water, then turn off the fire.
Step13:Boil the dough in sugar water for 20 seconds. Cook on both sides for 20 seconds. If the water is cold, turn on a small fire. Keep the water temperature at 7080 ℃.
Step14:Take it out and let it dry for a whil
Step15:Some black sesame seeds on the surface while there is wate
Step16:Decorate and put into the preheated ove
Step17:Bake at 200 ℃ for 20 minute
Step18:Coming ou
Step19:Take a beautiful pictur
Step20:Keep in a cool and warm bag.
Cooking tips:There are skills in making delicious dishes.