Chinese Food

Cooking Steps

1. 

   Step1:Ingredients are ready - fresh shrimp, lunch meat, native egg, chive, onion, pepper, corn, ric

2. 

   Step2:Take care of every ingredien

3. 

   Step3:Put water in the pot to boil the cor

4. 

   Step4:Take out the drained water for standb

5. 

   Step5:Break up the eggs and add some water. The fried eggs will be tender

6. 

   Step6:Cooking po

7. 

   Step7:Pour in egg liqui

8. 

   Step8:Stir fry quickly. It's tender. Serve it as a spar

9. 

   Step9:Pour in the oil, add the beef sauce and stir fry the red oil. It's very spicy, so only add some

10. 

    Step10:Add onion. Stir fried with Scallio

11. 

    Step11:Stir fry with ric

12. 

    Step12:Add corn. Stir well agai

13. 

    Step13:Add lunch mea

14. 

    Step14:Shrim

15. 

    Step15:Quickly stir fry all the time. Be sure to stir evenly

16. 

    Step16:Add oyster sauc

17. 

    Step17:Add red pepper and egg

18. 

    Step18:Finally, add onio

19. 

    Step19:Stir fry evenly and you will get out of the pot. It's very fragrant

20. 

    Step20:Finished product drawin