Chinese Food
Maodou saliva
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When I was a child, the most delicious flavor in summer in my hometown was Maodou. There are many stories about Maodou that can be recalled - the first time someone praised his cooking skills was probably in junior high school, younger brother primary school. Every time I cook Maodou, my brother can eat several bowls of rice. He says it's super delicious. Next meal. In fact, I know that he likes spicy food, so I put more pepper to cook. In the family's diet, the so-called devotion is to cook the flavor of his love for his relatives according to his taste, which is the greatest love. When I was younger, I remember several children cooking in the shade of the tree behind the house with the empty tin pot of Babao porridge. A brick on the fire drives a pair of pliers. The tin pot on the pliers is full of beans. There are also water, salt, soy sauce, instant noodles seasoning powder. When they are cooked, one person grabs to eat with a plastic spoon The taste of the world is only for a while. After that time, there is only infinite aftertaste.
Cooking ingredients
Cooking Steps
Step1:Prepare food and wash i
Step2:Stir fried hot oil with scallion, ginger, garlic and chil
Step3:Let's put the green beans, let's let's put the green soy sauce, salt, chili sauce and a little water into the green beans. Let's simmer for ten minutes
Step4:Take the juice out of the fire and put it on the tabl
Step5:Maodou for dinne
Cooking tips:Use pepper to stimulate the flavor of Maodou. There's no need for too much seasoning. Just draw raw soy sauce and salt. Maodou must be cooked. But it can't be too rotten. To grasp the heat is to grasp the sense of chewing. In addition, you need to enjoy the delicious food while it is hot. There are skills in making delicious dishes.
