Chinese Food
Baby's supplementary food: Braised thick egg with clove fish and cheese
(114357 views)The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 10G celery, 15g cheese, 2G clove fish, 10g carrot, 1 egg.
Step2:Clean the clove fish with clear water. Soak in warm water for about 37 minutes. Soak the dried fish.
Step3:Look. On the left is the dried clove fish. On the right is the soaked one. The color of the dried fish will be more transparent.
Step4:If the sisters usually make complementary food. The baby is very sensitive to the taste and picky. It can remove the black part of the picture. It will be better. The baby is more receptive.
Step5:Cut the lilac fish to piece
Step6:Blanch the celery with boiling water. Remove the smell of nitrite and celery. Then cut the celery into pieces.
Step7:Chop carrot.
Step8:The cheese is grated with a plate.
Step9:Put the eggs in the bowl. Stir them with chopsticks.
Step10:Add carrots, celery and clove fish in turn.
Step11:Then stir with chopsticks.
Step12:The cheese melts slowly. The omelet solidifies slowly.
Step13:Fry for a while. Let the omelet shape.
Step14:Burn the thick eggs. Cut them into small pieces.
Step15:The cooked thick egg has a strong cheese flavor. The eggs and lilac fish are super delicious. They don't taste fishy at all. Be sure to eat the cheese as soon as possible when it's not hot. It's not delicious when it's cold.
Cooking tips:I use macroporous cheese. The effect of melting is weaker than that of mozzarella cheese. So we must cut it to pieces to better melt it. There are skills in making delicious dishes.
