Chinese Food
Meiling porridge
(114346 views)
Meiling porridge should be a kind of beauty porridge that many fairies can't forget after eating. I remember going to college. I often eat it in the big stall. Now I can only cook it by my own feeling. The Meiling porridge made this time has a smooth and delicate taste. It's instant in the mouth. It's full of bean milk and fragrance. It's super delicious. The taste of rice is boiled. It's fragrant with soymilk. It's really super nourishing. Drink a bowl every morning. Be a beautiful frozen Fairy
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak the soybeans in advance. Put them into the soymilk machine and beat them into soymilk.
Step3:The yams are steamed in a pot.
Step4:Pressed into yam mud.
Step5:Put the soymilk into the rice.
Step6:As shown in the figur
Step7:Add some icing sugar.
Step8:Pour in the yam puree. Put it into the stew. Boil it for about 40 minutes on a low heat until the rice melts. Add in the ice sugar and stir. Start the pot and add the medlar.
Step9:Finished produc
Step10:Finished produc
Cooking tips:When removing the skin of yam, remember to wear gloves. Otherwise, yam mucus will itch on your hands. There are skills in making delicious dishes.
