Hong Kong style black bean milk tea

Ceylon black tea:1 / 2 basket milk:1 cup light cream:1 / 2 cup clear water:moderate amount sugar:2 / 5 Cup honey red bean:moderate amount https://cp1.douguo.com/upload/caiku/e/7/d/yuan_e704ec70e1e2aefe290d6c4add5c6f4d.jpg

Hong Kong style black bean milk tea

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Hong Kong style black bean milk tea

When the sun goes down, the temperature drops. Drink a cup of steaming Hong Kong style black bean milk tea. Eat a sweet and soft cake. Spend a pleasant afternoon like this

Cooking Steps

  1. Step1:Take 1 / 2 basket of Ceylon black te

  2. Step2:Add 1 / 2 cup crea

  3. Step3:Add 1 cup of pure mil

  4. Step4:Add clear water to 700m

  5. Step5:Close the head of the soymilk machine. Select the milk tea function. It takes about 1520 minutes

  6. Step6:Add 2 / 5 cup white granulated sugar. Stir well until completely melte

  7. Step7:Pour out milk te

  8. Step8:Add some honey red beans before drinkin

  9. Step9:Write production step

  10. Step10:Write production step

  11. Step11:Write production step

  12. Step12:Write production step

Cooking tips:1. Both the tea basket and the cup are made by Q5 soymilk machine. They have skills in making delicious dishes.

Chinese cuisine

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How to cook Hong Kong style black bean milk tea

Chinese food recipes

Hong Kong style black bean milk tea recipes

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