Chinese Food
Angel cake roll with low fat soy milk
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The reason for pounding this cake is that ACA's second round test is low-fat and delicious. In addition, Su Su, who is surrounded by a group of foodie friends and often receives mixed expressions of love and hate, said that it's very important to make a cake that can not only satisfy the desire of those bad friends, but also avoid the stigma... The daily conversation is as follows ↓ ↓ ↓ I sue. Have you made anything delicious recently made it. & 702 -- - GJ. Which would you like to eat? Forget it. I'm still not looking for you. I'm trying to lose weight. I can't see you recently. Every day, friends circle hair delicious. I really want to blackmail you Blame me. Die hard. You won't succeed in losing weight. The main materials should be rice flour and trehalose, which are relatively lower in calories and sugar index than the common materials. Custard sauce is used as the filling in the cake roll. Compared with light cream, it has lower fat content.
Cooking ingredients
Cooking Steps
Step1:[angel cake roll part] measure the vegetable oil and soybean milk according to the dosage scale. Use egg to whip quickly to make emulsification white and turbid.
Step2:Sift and add baking rice flour. zigzag method is used to mix until no dry powder particles can be seen. Put it aside for future use.
Step3:Add trehalose to the protein and beat until the protein appears a small hook. Please make sure that the container and beater are clean and oil-free before sending the protein.
Step4:First, take a part of the beaten protein and the batter in step 2 and carefully mix them.
Step5:Return the evenly mixed protein [step 4] to the remaining protein (Note: do not pour it from a high place to avoid protein shock and defoaming). Continue to mix.
Step6:Spread silica gel pad or oilcloth in the gold plate. Pour the batter into the baking plate and then use the scraper to smooth the surface.
Step7:Put it into the preheated oven. Bake for 15 minutes at 170 ℃ in open furnace and 17 minutes at 168 ℃ in blast furnace. Shake the baking tray gently after it is out of the oven, then turn it upside down and put it on the air rack to cool down a little.
Step8:After demoulding, carefully tear off the silicone pad at the bottom. Then you can get a beautiful towel bottom.
Step9:The cake roll baked by this recipe is very soft. You can keep the baking pan on the cake roll to prevent it from drying.
Step10:[milk frozen sandwich part] 10. Soak the gilding tablet in ice water in advance for standby.
Step11:Put strawberries, plain yoghurt and skim milk into the blender and break them.
Step12:Pour [step 11] into the pot. Add sugar and boil over low heat, then turn off the heat
Step13:Squeeze the water out of the soft gilding tablet and add it to [step 12]. Use the remaining temperature to stir until it is completely melte
Step14:Cool it a little and then pour it into the silica gel mold. Keep the mold upright and put it into the refrigerator freezer for finalization.
Step15:[casada sauce part of soy milk] 15. After the tofu with internal fat is broken, pour it into the pot together with soy milk and boil it, and then cool it slightly.
Step16:Add yolk and trehalose to the beating bowl. Beat the yolk until it is whit
Step17:Add corn starch and mix well. A small number of times rush into the remaining temperature [step 15]. Make sure to mix well before each addition. Then pour it back into the pot. Heat it over medium heat. Heat it and stir with the egg.
Step18:Stir until the egg is lifted. The custard sauce can fall in a straight line and in a small amoun
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Cooking tips:There are skills in making delicious dishes.
