Cooking Steps

1. 

   Step1:After the butter softens at room temperature, break it up with a hand beater.

2. 

   Step2:Then add in the sugar. Continue to beat well.

3. 

   Step3:Add eggs one at a time. Beat well. Because of the large quantity of eggs, it must be added one at a time. If you don't care, it's a little oily separation. So Keep going. The organization will have a little impac

4. 

   Step4:Sift in the mixture of baking powder and low gluten flour. Stir until there is no dry powder.

5. 

   Step5:Pour batter into the mold. I usually use 6 or 12 molds with a bottom diameter of about 5cm. A single paper cup is about 6065g batter. Any other paper cup can be. Put it at 78 minutes full.

6. 

   Step6:Preheat the oven in advance, bake at 180 degrees for 25 minutes, and then come out.

7. 

   Step7:If you want to decorate, you can also mount a flower on the cake, pour some chocolate sauce and sprinkle some sugar beads on it.