Chinese Food
Hunan spicy chicken
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As a fan of Sichuan cuisine, I have eaten Sichuan spicy chicken + Guizhou spicy chicken. To improve Hunan spicy chicken for my family T.T ）
Cooking ingredients
Cooking Steps
Step1:Chicken leg defrosts firs
Step2:Boneles
Step3:Dice
Step4:Add salt, five flavor powder, starch, half egg white, chicken essence and marinate for half an hour. Like to eat soy sauce can be added or pickled
Step5:Dry pepper cu
Step6:The hot pepper section + lantern pepper are softened by soaking in water. It's also to make it difficult to fry after the meeting.
Step7:After marinating, burn the oil until it smokes. Add some ginger slices. Put in the marinated chicken. Fry until it's golden. It's almost done. If you want to eat hemp, add pepper As Hunan people, I didn't add pepper if my family didn't eat it. It's more delicious to add Chinese prickly ash ~ hahaha, add the pickled hot pepper ~ add sesame, drunkard peanuts. There's no need to add salt and chicken essence. It's put in when you marinate it. Mix it well and taste it, then you can get out of the pot
Step8:La La La, the modified spicy chicken is ready.
Cooking tips:If you want to make this dish, it's most suitable to use chilled chicken legs. I used to resist using chilled chicken legs for cooking. I went to the countryside to buy old hens to make it It doesn't taste as good as fresh chicken leg. When the chicken legs are salted, add some salt + seasoning. After that, no seasoning will be added. There are skills in making delicious dishes.
