Chinese Food
Korean pumpkin porridge
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I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests to taste for free. Although it's free, it's still good to drink. But it's generally sweet, so every time I go to eat, my bowl is almost drunk by my partner. But I make it at home. The degree of freedom is very high. I add a little sugar and pumpkin. It's very rich. It's delicious with pickled cakes until I cry. Super perfect.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into pieces.
Step2:Put a lid on the plate and microwave for 10 minutes until the pumpkin is soft and rotten. It can also be steamed directly.
Step3:Add the cooked pumpkin to the blender. Add water and mash.
Step4:Put the mashed pumpkin into the pot.
Step5:Add water and boil.
Step6:Turn down the heat. Add water to make the glutinous rice paste. Slowly pour it into the pot. Stir while pouring. Be sure to pour it slowly and fully. Otherwise, the glutinous rice paste will form a block.
Step7:Stir well and then boil. If it's too thick, add some water. If it's too thin, add some glutinous rice paste.
Step8:Finally, add sugar or honey to taste. Taste the sweetness, and you can put it into a bowl and eat it.
Cooking tips:1. There is no strict requirement for the amount of pumpkin, glutinous rice flour and water. In fact, I used a small half bowl of glutinous rice flour in the end. The final product of pumpkin is very, very strong. But even though the amount is too small, it's also half a pot, but it's not enough. Increasing the amount of glutinous rice flour and water will dilute the taste of pumpkin, but glutinous rice is more fragrant and more like porridge. When you make it by yourself, you can try it at any time to decide whether to add the amount of glutinous rice paste. Just do what you like. 2. The quantity of sugar is not strict. Add more sugar and you can directly serve as dessert. I need to say that the taste of pumpkin is more suitable for dessert. It's also great to eat with less sugar and other things as staple food. 3. Pumpkin paste is very thick. It's not easy to stir it directly with glutinous rice flour. So it's better to mix it into glutinous rice paste first. There are skills in making delicious dishes.
