Cooking Steps

1. 

   Step1:Wash the shrimps. Add the anise, cooking wine and salt. Bring to a boil. Take it out. Skim off the froth. Pull out. Dry the water. Pour lard into the pot. (lard is lazy. The oil you want to use is refined. It's refined with meat, onion, ginger and garlic). Pour in a little onion and ginger. Stir until fragrant, then pour in mashed garlic. Stir for 30 seconds, then pour in shrimps and stir for a few minutes. Add some salt. Out of the pot. (some friends add oil and taste good) anyway, I cooked a basin. What two people eat is not enough