Chinese Food
Beef ball, shrimp skin and seaweed soup
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This is a super ordinary, but simple, quick and nutritious home dishes. Kwai Kwan. Let's have a quick bite of beef balls. Super delicious.
Cooking ingredients
Cooking Steps
Step1:Soak laver in water.
Step2:Wash the beef balls and cut them in half. Cross the top.
Step3:Wash the shrimp skin and control the water content. Pour a little oil into the pot and stir fry ginger slices. Put in the shrimp skin and stir fry to make it fragrant.
Step4:Pour in some water and bring to a boil. Turn to a low heat and cook for about 5 minutes.
Step5:Put in the beef balls. Cook over medium heat until the balls float.
Step6:Wash the laver. Put it in the pot. Use chopsticks to disperse it.
Step7:Add salt. Season with chicken essence.
Step8:Sprinkle with scallion and turn off the fire.
Cooking tips:Salt and chicken essence can be increased or decreased according to your own taste. Those who like sesame oil can drop a few drops before leaving the pot. There are skills in making delicious dishes.
