Chinese Food
BBQ with pork elbow
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In Tongzhou, Beijing, when it comes to pancakes and meat, no TongZhou people don't know. Tongzhou District has a famous restaurant specializing in pancakes and meat. The characteristic of that family's pancakes with meat is that the pancakes are big and crispy. And it's all elbow meat. Two elbows are added to each pancake. Every time when we go to eat, we can see that the staff seriously weigh elbow with the electronic name. Then it's sandwiched in the pancake. If one of the girls is sure to be full, the two of the boys are also full. My family used to live in Xinhua street. I used to eat pancakes and meat. Later, we moved. My husband and I don't live in Tongzhou anymore. I often miss the pancakes and meat. Although I know where the shop moved to, it's still a little far away. But now I make it myself when I want to eat. What I make is no worse than that of the restaurant. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash your elbows. Pluck the fur from your skin. Then put it in cold water and boil it. Don't cover it.
Step2:When the color on all sides of the elbow turns white, remove it. Then wash the foam on the elbow with boiling water.
Step3:Prepare the stew.
Step4:Put the right amount of salad oil in the wok. Put the right amount of crystal sugar. Stir fry the sugar color over medium heat. Stir fry until the sugar melts. The color turns brown.
Step5:Put in the elbow. Turn the heat to fry it immediately until the skin of the elbow turns golden. (turn over halfway
Step6:Then add some soy sauce, vinegar, cooking wine, onion, ginger, garlic, seasoning, cinnamon, soy bean curd and soy bean curd soup and stir fry them.
Step7:Put in some water. When the water boils, skim off the froth.
Step8:Put the lid on the back of the pot and simmer for 2 hours. Stew for an hour. Add some salt to make it taste better.
Step9:Turn off the fire after stewing for two hours. The chopsticks will be cooked when they are fully inserted. Then close the lid and soak for another 2 hours. You can stay overnight.
Step10:Heat up before serving.
Step11:I'm going to make pancakes with meat. I can eat the elbow meat cold or hot. All right. But the elbow meat sold in the restaurant is cold. Everyone is free. Tear up the badly stewed elbows directly. You can also pour two spoonfuls of broth into the meat.
Step12:It's in a hot pancake. Let's eat it. Another bowl of soup. This meal will be done.
Cooking tips:There are skills in making delicious dishes.
