Chinese Food
Low calorie red zebra cake
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Zhang Liang sent out a net red cake. I think it's very good. I changed the recipe a little by myself. Yogurt cake without a drop of oil
Cooking ingredients
Cooking Steps
Step1:Take two containers. No water or oil. Separate the egg yolk. The protein container should be a little larger (no oil or water). Add the old yogurt (or thick yogurt) into the egg yolk and stir evenly. If it is a self-made sugar free yogurt, add a little sugar to stir. Add in the cookie nutritional protein powder. Add the sifted low gluten powder and corn starch. Mix well with the Z-shaped mixer or the blender. Do not draw circles and easily get the gluten. Put asid
Step2:Drop three drops of white vinegar into albumen. Add sugar three times. Beat it into thick bubbles at a low speed, and then beat it into hard ones at a high speed. It has a small tip and doesn't fall off. So there must be no oil or water in the containe
Step3:Hard kil
Step4:First add a third of the good protein into the egg yolk paste. Mix well from the bottom to the top. Don't draw a circle. It's easy to defoaming. Then pour it all into the remaining protein and mix well.
Step5:Mix the chocolate powder with water. Make it into a paste. Or add a little milk and hot melt the chocolate beans
Step6:Divide the cake batter just mixed into two pots. In one pot, add the chocolate batter and mix well. Pay attention to the mixing technique
Step7:Here's the point. Take a container. Add a spoonful of white and a spoonful of black from the middle. Shake it to eliminate the big bubbles. Turn the container around to make the lines more even
Step8:Preheat the oven for 5 minutes at 160 degrees. Put the cake in the oven. First bake for 20 minutes. Then bake for 140 minutes, 30 minutes. Put a small bowl of hot water on the bottom. Keep the moisture content. My oven is too small. Roast eight inches and easy to top coke. Then you can cover Zhang Xizhi with a coke
Step9:Take it out and buckle it upside down. Prevent it from shrinking. Cool it before demouldin
Step10:It's better to cut it and eat it well. It's better to put it in the refrigerator for more than 4 hours. It's kind of like a light cheesecake. The yoghurt I used this time is Caramel normal temperature yoghurt. It tastes like caramel. Because the top of the scorch can only be cut and the bottom can be used on it. If you like, it's better to pour some yogur
Step11:It's soft and delicious. It tastes moist. It's not fat and nutritious. fabulous.
Cooking tips:I changed this recipe with reference to the 8-inch Qifeng cake. The most important protein is sent and mixed. If there is no nutritional protein powder, you can add about 10 grams of low powder. Yogurt should be thick so that it won't be too wet. If you like, it's delicious to pour a little yogurt on the cake. It's much healthier and lower in calories than cream. Like sweet can add more than 20 grams. Because milk shake powder and yogurt have sugar. I like not so sweet. Xylitol low calorie. There are skills in making delicious dishes.
