Chinese Food
Old Beijing sugar fire
(114447 views)
This morning's Crispy cakes made of ordinary oil have a clear hierarchy. The crust of the cakes drops when touched. It's not ordinary crispy. Take a bite. Eat the brown sugar that melts into syrup. It's a little hot. The syrup flows out along the crust. Lick it quickly.
Cooking ingredients
Cooking Steps
Step1:Oilskin - 180g ordinary flour, 40g corn starch, 70g corn oil, 20g sugar, 95g water and doug
Step2:Pastry - 120g ordinary flour, 30g corn starch, 66g corn oil and doug
Step3:The pastry and pastry are divided into 18 equal part
Step4:Roll out an oilskin and wrap it in the pastr
Step5:Wrap in a circle. Close dow
Step6:Take the first wrapped crust, press it flat and roll it into a tongue shap
Step7:Roll from top to bottom. Repeat twic
Step8:The two sides are like squeezing in the middle. Press the flat roll to open the package and put in the sugar
Step9:Stick sesame seeds with water by hand. Oven 200 ℃ for 20 minutes.
Step10:I like sugar fire. I prefer the crispy ski
Step11:Take care of hot food, sugar and hot mouth. My V-letter company - personality is better than beauty. Reply to delicious food, pack and send thousands of recipe
Step12:Crispy, delicious, well-organized, super crisp
Step13:Take it with your hands and bite it hard. The sugar juice will flow down your fingers. Put your fingers into your mouth and suck it quickly
Step14:The product level is clear. The cake crust falls off when it is touched. It's not ordinary crispy
Step15:Take a bite. Eat the brown sugar melted into syrup. It's a little hot. The syrup flows out along the crust
Cooking tips:1. The adsorption capacity of flour is different. When adding liquid, increase or decrease the liquid quantity according to the dry humidity of dough. The dough is soft, but it can't be too wet. It's a little thicker than bread dough. 2. Pastry. Pastry should be a little softer. Don't dry it. The absorption of flour is slightly different with the amount of oil added. Please remember to make the dough. 3. It can be made into white sugar filling, black sesame filling, peanut butter filling, red bean filling As long as you like any stuffing. 4. If you like crispy, you can use medium gluten flour to make dishes.
