Cooking Steps

1. 

   Step1:Cut the eggplant into a hob. Coat it with flou

2. 

   Step2:Prepare the seasoning, chili, garlic and scallio

3. 

   Step3:Make soup, water, flour, soy sauce, oyster sauce, salt, sugar and chicken essence into soup.

4. 

   Step4:Heat the oil in the pot and fry the eggplant until it is six rip

5. 

   Step5:Take out the eggplant after frying. Put oil in another pot. Heat the oil and put the bean paste. At this time, be sure to splash it carefully. Immediately put in the eggplant and stir fry it. Put in the garlic pepper and the green onion. When the stir fry is about the same, pour in the soup. Collect the juice and the pot will be out.

6. 

   Step6:It's really delicious. Pay attention not to put the garlic too early, because the garlic's spicy taste will weaken a lot after encountering the oil. But the eggplant must be delicious with garlic coriander.