Chinese Food
Boiled dried silk
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A fillet of filaments. Immerse in the soup made of ham and hens. Boil for a moment. It keeps the flexibility of dry silk and maximizes the essence of ham. - flavor world -
Cooking ingredients
Cooking Steps
Step1:Chicken soup that has been boiling for two hour
Step2:Diced shrimp, shredded ham, sliced black fungus, shredded chicke
Step3:Tofu ski
Step4:Cut into thin threads. As thin as possibl
Step5:Boil and scald the dried silk in boiling water. Remove the cold water
Step6:Add chicken soup to the pot. Be sure to bring chicken oil
Step7:Put all the ingredients in the pot. Boil over high heat and turn to low heat for five minutes
Step8:Add some salt and leave the po
Step9:Filaments of filaments. Immerse in the soup made with ham and hens. Leave the pot for a moment, keeping the flexibility of dry silk and maximizing the essence of ham
Step10:If you like, remember to collect me.
Cooking tips:The authentic dried silk is dried with white beans. I didn't find it here. I replaced it with tofu skin. Use sausage if you don't have ham. Home style version. Use the existing ingredients at hand. Cook different delicacies. There are skills in making delicious dishes.
